Baron de Montalbac Bordeaux Rouge 2022 Red Wine , 75cl

Baron de Montalbac Bordeaux Rouge 2022

Overview: Baron de Montalbac Bordeaux Rouge 2022 is a premium red wine that showcases the exceptional quality of the Bordeaux wine region. Crafted with expertise and passion, this wine blends the region’s renowned grape varieties to create a wine that is rich in flavor, complexity, and balance. The 2022 vintage offers a perfect harmony of ripe fruit, subtle oak influence, and smooth tannins, making it a delightful choice for wine enthusiasts and collectors alike.

Wine Characteristics:

• Type: Red Wine

• Varietal: A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc

• Vintage: 2022

• Region: Bordeaux, France

• Appellation: Bordeaux AOC (Appellation d'Origine Contrôlée)

• Alcohol Content: 13.5% ABV

• Tasting Notes: Baron de Montalbac Bordeaux Rouge 2022 is an elegantly structured red wine with a deep ruby color. On the nose, it reveals aromas of ripe blackberries, cherries, and plums, complemented by subtle hints of vanilla, tobacco, and earthy spices. The palate is smooth and well-balanced, with flavors of dark fruits, such as black currant and raspberry, layered with soft tannins and a hint of oak. The wine finishes with a lingering, velvety aftertaste, making it a perfect example of Bordeaux’s rich winemaking heritage.

Food Pairing: This versatile Bordeaux red wine is ideal for pairing with a variety of hearty dishes. It complements roasted meats, such as lamb, beef, and duck, as well as rich stews and grilled vegetables. The wine's balanced structure also pairs well with hard cheeses, like aged cheddar, Gruyère, or Manchego. Enjoy it with a charcuterie board or a delicious French bistro meal, such as coq au vin or beef bourguignon.

Winemaking: Baron de Montalbac Bordeaux Rouge 2022 is crafted using traditional winemaking techniques, ensuring the preservation of the region’s unique terroir. The grapes are carefully selected and hand-harvested to ensure optimal ripeness and quality. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the purity of the fruit flavors. The wine then undergoes a gentle maturation process in oak barrels, allowing the integration of subtle oak characteristics without overpowering the natural fruit profile.