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Format: 75 cl bottle • Style: Sparkling Wine (Brut, non‑vintage) • Region: Languedoc‑Roussillon, France • ABV: ~11%
Grown in French vineyards with clay‑limestone soils, benefiting from good drainage and terroir expression.
Vines have an average age of around 20 years, ensuring developed root systems, balanced yields and depth of flavour.
The harvest is 100% hand‑picked, with strictly controlled yields to avoid oxidation and to preserve freshness and purity.
Made using the Méthode Traditionnelle, which means second fermentation takes place in the bottle, followed by lees‑aging for about 9 months, contributing to texture and complexity.
Appearance: Pale golden colour, with fine, persistent mousse (bubbles) that gives a lively and elegant effervescence.
Aroma: Aromatic notes of acacia blossoms, delicate peaches, along with subtle hints of citrus and floral undertones.
Palate: Soft and fresh entry; creamy mouthfeel with balanced acidity; flavours echo the nose—peaches, white flowers—smooth texture; clean, dry finish.