Indri Agneya Single Malt Indian Whisky 70cl

Chocolate, dried apple and apricot give little warning of the gentle peat that emerges behind Indri Agneya’s fruit. Produced by Piccadily in Haryana, this Indian single malt combines ex-bourbon and Pedro Ximénez sherry casks to build a layered profile. Vanilla, caramel and toasted wood meet dried-fruit richness, warm spice and nutty undertones. Mango, ripe banana, toffee and melon bring a more tropical character to the palate before soft smoke develops. Bottled at 46% ABV in a 70cl format, Agneya balances its fruit-led sweetness with a sweet-salty, lingering finish. A small neat pour followed by a few drops of water is a useful way to explore the shift from ripe fruit to rounded smokiness.

Character

Dual-Cask Influence

Bourbon and PX sherry

Light Peat

Gentle earthy smoke

Chocolate & Vanilla

Delicate aromatic sweetness

Tropical Fruit

Mango, banana and melon

Toffee

Rounded richness

Sweet-Salty Close

Long smoky balance

Indri Agneya Single Malt Indian Whisky 70cl

Name: Indri Agneya Single Malt Indian Whisky 70cl
Brand: Indri
Price: 46.29 GBP
Availability: InStock
Rating: 4.8 (10 reviews)

Vendor: Indri

SKU:

Availability: In Stock

Product Type: Whiskey

            
              Bourbon & PX
            
              Lightly peated

            
              46%
            
              Alcohol by volume

            
              Haryana, India
            
              Indian Single Malt Whisky

            
              Bottle Size
            
              70cl

£46.29 GBP; £46.29 GBP
Unit price: per

Subtotal: £46.29

Quantity:

Chocolate, dried apple and apricot give little warning of the gentle peat that emerges behind Indri Agneya’s fruit. Produced by Piccadily in Haryana, this Indian single malt combines ex-bourbon and Pedro Ximénez sherry casks to build a layered profile. Vanilla, caramel and toasted wood meet dried-fruit richness, warm spice and nutty undertones. Mango, ripe banana, toffee and melon bring a more tropical character to the palate before soft smoke develops. Bottled at 46% ABV in a 70cl format, Agneya balances its fruit-led sweetness with a sweet-salty, lingering finish. A small neat pour followed by a few drops of water is a useful way to explore the shift from ripe fruit to rounded smokiness.

Character

Dual-Cask Influence

Bourbon and PX sherry

Light Peat

Gentle earthy smoke

Chocolate & Vanilla

Delicate aromatic sweetness

Tropical Fruit

Mango, banana and melon

Toffee

Rounded richness

Sweet-Salty Close

Long smoky balance

Tasting Notes

Appearance

Golden amber.

Aroma

Chocolate, vanilla, dried apple, apricot, fruit jam and earthy peat.

Palate

Mango, ripe banana, toffee and melon with soft spice and dried peat smoke.

Finish

Long, smooth and softly smoky, balancing sweet and salty nuances.

Specification

Attribute	Details
Type	Indian Single Malt Whisky
ABV (Alcohol by Volume)	46% vol
Volume	70cl / 700ml
Origin	Haryana, India
Distillery	Piccadily Distilleries
Region	Indri, Haryana, India
Maturation	Ex-bourbon and Pedro Ximénez sherry casks
Peat Character	Lightly peated
Storage	Store upright, tightly closed and away from heat and direct sunlight

How to Enjoy

Use a tulip glass for a small neat tasting.
Explore the chocolate and dried-fruit aromas before adding water.
Introduce still water a few drops at a time at this 46% strength.
Try a single large cube only if you prefer a cooler pour.
Consider dark chocolate as a suggested match for the fruit and smoke.
Keep the bottle upright, closed and out of direct sunlight between measured serves.

Explore more regional approaches to malt, cask and smoke in our Whisky collection, beyond this Haryana expression.

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FAQs

Which casks are used for Indri Agneya?

Indri’s own product page specifies ex-bourbon and Pedro Ximénez sherry casks. This copy follows that brand description rather than adding other cask types mentioned in secondary reviews.

How smoky is Indri Agneya compared with a heavily peated whisky?

The brand describes gentle smokiness balanced with ripe fruit and nuttiness. Its profile is lightly peated rather than presented as aggressively smoke-led.

Where does Indri Agneya single malt come from?

It is produced by Piccadily Distilleries in Indri, Haryana, India. It is Indian single malt whisky, not Scotch.

What does the 46% strength mean for serving Indri Agneya?

The bottle is stronger than a standard 40% whisky. Begin with a modest measure and add water gradually if you want to adjust its intensity.

Which tropical fruits are described in Agneya’s official tasting notes?

The brand names mango, ripe banana and melon, with toffee, soft spice and dried peat smoke developing alongside them. These are tasting descriptors, not declared added fruit ingredients.

Does Indri Agneya carry a numerical age statement?

The referenced standard product information does not provide a numerical age statement. A specific maturation age should not be inferred from its cask combination.