Lanson Le Black Creation 258 Brut MV Champagne 75cl Lanson

Lanson Le Black Creation 258 Brut MV Champagne 75cl

Product Description Lanson Le Black Création 258 Brut NV Champagne Unveil a new chapter in the legacy...
Vendor: Lanson
Availability: In Stock
Product Type: Champagne
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Product Description

Lanson Le Black Création 258 Brut NV Champagne

Unveil a new chapter in the legacy of Maison Lanson with Le Black Création 258 — a masterful non‑vintage Brut that combines tradition and innovation. Formerly known as “Le Black Label,” this renewed signature cuvée is reimagined each year to highlight the distinct character of that harvest, while staying true to Lanson’s house style: freshness, purity of fruit, and finesse.
With blend number 258, this release reflects Lanson’s commitment to transparency, terroir, and craftsmanship. 

Key Details & Specs

Attribute Details
Producer Champagne Lanson, founded 1760, Reims, Champagne, France 
Cuvée / Label Le Black Création 258 (Non‑Vintage Brut) 
Blend Approximately 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier 
Reserve Wines Yes — drawn from Lanson’s library of reserve wines (multiple vintages) to build complexity; some vinified in oak, some in stainless steel. 
Fermentation / Malolactic Predominantly no malolactic fermentation, a hallmark of Lanson’s style to preserve vibrant acidity and freshness; in some years a small portion may undergo malolactic if the blend requires added roundness. 
Ageing / Lees Aged about 4 years in the cellars on lees before release. 
Dosage Brut style (around 8 g/L residual sugar)
Alcohol By Volume (ABV) ~ 12.5% 
Colour / Clarity Pale gold with fine, persistent bubbles; hints of amber or luminous reflections. 

Tasting Notes

  • Nose (Aroma): Bright orchard fruits dominate — ripe pear, crisp apple — intertwined with citrus (lemon peel, grapefruit), and subtle pastry or brioche notes (freshly baked bread). 

  • Palate: Medium‑bodied yet vibrant. The attack is fresh, with juicy fruit (pear, apple, citrus), balanced by minerality and gently toasted brioche or almond notes. Texture is refined, with fine mousse and a clean, elegant acidity. The finish is long, bright, and expressive

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