Ripper Shiraz 2023 Red Wine, 75cl

Ripper Shiraz 2023

Overview: Ripper Shiraz 2023 is a bold and expressive red wine that showcases the exceptional characteristics of the Shiraz grape. Hailing from Australia’s renowned wine regions, this vintage promises a full-bodied, rich, and intense wine with a perfect balance of dark fruit flavors, spice, and smooth tannins. Whether you're a seasoned wine enthusiast or a casual drinker, Ripper Shiraz 2023 delivers a memorable tasting experience, offering depth, complexity, and a long-lasting finish.

Wine Characteristics:

• Type: Red Wine

• Varietal: 100% Shiraz

• Vintage: 2023

• Region: Australia (predominantly from South Australia)

• Alcohol Content: 14.5% ABV

• Tasting Notes: Ripper Shiraz 2023 captivates with its deep, dark ruby color and bold aromas of ripe blackberries, plums, and black cherries, along with undertones of black pepper, clove, and a touch of vanilla. On the palate, the wine offers an intense and full-bodied experience with flavors of dark fruits, complemented by hints of chocolate, leather, and spice. The tannins are firm yet smooth, creating a structured wine with excellent aging potential. The finish is long, velvety, and harmonious, leaving a rich, spicy aftertaste.

Food Pairing: Ripper Shiraz 2023 pairs exceptionally well with hearty and flavorful dishes. It’s an ideal match for red meats, such as grilled steaks, lamb chops, and roast beef, as well as barbecued meats. The wine's bold profile also complements rich, savory stews and casseroles. For a more adventurous pairing, try it with spicy barbecue dishes, charcuterie, or a selection of aged cheeses like cheddar, gouda, or blue cheese. Its bold flavors and tannins also make it a great companion for grilled vegetables and dishes featuring bold spices.

Winemaking: Ripper Shiraz 2023 is crafted with great care to capture the full potential of the Shiraz grape. The fruit is handpicked at optimal ripeness to ensure maximum flavor concentration. Fermentation takes place in stainless steel tanks with controlled temperatures, followed by maturation in oak barrels for a period that adds complexity without overpowering the natural fruit flavors. The wine undergoes minimal intervention, allowing the true character of the fruit and terroir to shine through in each bottle.