Fresh mint. Zesty lime. Light rum. That’s all you need to cool down the right way. The Mitao is a Cuban-style mojito that’s quick to make and perfect for hot summer days. No muddling headaches—just clean, refreshing flavor in every sip.

Here’s how to make it with Bacardi Superior Rum, the go-to choice for light, smooth cocktails.

Ingredients for Bacardi Mojito Cocktail

How to Make Bacardi Mojito Cocktail?

1. Drop mint leaves into a highball glass and give them a light tap—just enough to release their oils, not bitterness.
   
2. Squeeze in lime juice (fresh only), avoiding any lime peel in the glass.
   
3. Add caster sugar for sweetness and flavor balance.
   
4. Fill the glass halfway with crushed ice.
   
5. Pour in Bacardi Superior Rum—smooth, light, and made for summer.
   
6. Top up with more crushed ice until the glass is full.
   
7. Stir gently from the bottom up with a swizzler or spoon.
   
8. Finish with a dash of soda water and a mint sprig for a clean look.
   

Tips:

• Crushed ice > cubes: Better chill, better texture.
  
• No swizzler? Use a chopstick, straw, or bar spoon.
  
• Make it yours: Add a splash of fruit syrup (like raspberry or mango) for a twist.
  

Why Should You Try?

The Mitao nails that refreshing mojito vibe—cool mint, tart lime, and sweet rum layered perfectly over ice. It’s simple, it’s fast, and it absolutely hits when the weather’s hot.

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Bring the bar home—mix your perfect mojito today. Shop Now on https://rvdrinks.com/